Material: Mango

Specification: colour, excellent fruit quality, pleasing flavour sugar acid blend,

Size: Medium-Size

Material: Guava

Specification: one of the most sought-after Manufacturers, high-quality

Size: Medium-Size

Material: Vengurla-4

Specification: Apple colour – Red,

Size: Medium size nut, No. of nuts/kg – 140, Export grade – W210

Material: Spices

Specification: Geniune Quality Black Pepper available though out the year.

Size: Medium-Size

Material: Sapota

Specification: Best quality grafts Good taste keeping quality

Size: uniform oval size fruits

Material:Banawali

Specification: better fruit quality Good taste wide adaptability

Size: 108 cm.

Material: Kesar

Specification: export quality Excellent taste processing purpose

Size: Medium-Size

Material: Ratna

Specification: orange colour flesh Excellent taste

Size: Medium-Size

Material: Pairi

Specification: orange colour suitable for table processing

Size: Medium-Size

Scientific Name:Mangifera indica

Specification: Fruit medium in size, golden-saffron in color, excellent sugar-acid blend

Variety: Alphonso

Scientific Name:Garcinia indica

Specification: Refreshing sour taste, slightly astringent, sour aroma

Uses: Seasoning, chutneys and pickles etc.

Scientific Name: Phyllanthus emblica

Specification: Richest source of vitamin-C, small, smooth and juicy

Uses: Juices, pickles, Ayurvedic medicines.

Scientific Name:Artocarpus heterophyllus

Specification: Green to yellow brown exterior, small golden-yellow edible bulb

Uses: jackfruit Chips, ice-cream, squash, pickles etc.

Scientific Name: Cocos nucifera

Specification: Outer layer is brown hard covering with soft white flesh inside and water.

Uses: Coconut water, coconut milk, chutney, cream, candy.

Scientific Name:Anacardium occidentale

Specification: Fruit is an oval or pear-shaped structure with drupe on bottom part.

Uses:: Fruit- Curries, vinegar, jams, drink. Nut- Oil, roasted nuts, powder, chikki etc.

Scientific Name:Oryza sativa

Description: White or greyish color, nonstick, long-grained, long shelf life.

Uses: Quick energy source, major staple food people around the globe.

Scientific Name:Eleusine coracana

Description: Grains are 1–2 mm diameter, color from light brown to dark brown.

Uses: Excellent source of natural calcium, higher fiber than rice and wheat

Scientific Name:Oryza sativa

Specification: long-grain rice, described by a light nutty flavor and floral aroma

Uses: All essential amino acids, low in fats, gluten-free.

Scientific Name:Macrotyloma uniflorum

Description: Reddish-brown, greenish-brown colored, hard bean/legume, long shelf life.

Uses: Cooked into a side dish, salad, curry, soup or chutney etc.

Scientific Name:Vigna mungo

Description: Split black beans with strong flavor

Uses: High in protein, Folic acid, fibers, good for digestion and weight loss

Scientific Name:Vigna radiata

Description: Small ¼-inch, round, olive-green bean that is mustard or off-white colored

Uses: Rich in Folate vitamin B9, helps produce new cells especially Red Blood Cells.

Type: SPICES

Description: Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit,

Uses: which is usually dried and used as a spice and seasoning.

Type: SPICES

Description: Cinnamon is a spice obtained from the inner bark of several tree species,from the genus Cinnamomum

Uses: Cinnamon is used mainly as an aromatic condiment, flavouring additive

Type: SPICES

Description: Nutmeg is the seed or ground spice of several species of the genus Myristica.

Uses: used to flavor many kinds of baked goods, confections, puddings, meats

Material:PULSES

Specification: Moth dal, pulses turkish gram, good quality pulses

Size: Medium-Size

Scientific Name:Phaseolus lunatus

Description: white or green, kidney beans

Uses: Excellent source of energy a very good source of dietary fiber, Copper manganese