Scientific Name:Macrotyloma uniflorum

Description: Reddish-brown, greenish-brown colored, hard bean/legume, long shelf life.

Uses: Cooked into a side dish, salad, curry, soup or chutney etc.

Scientific Name:Vigna mungo

Description: Split black beans with strong flavor

Uses: High in protein, Folic acid, fibers, good for digestion and weight loss

Scientific Name:Phaseolus lunatus

Description: white or green, kidney beans

Uses: Excellent source of energy and a very good source of dietary fiber, Copper and manganese