Scientific Name:Mangifera indica

Specification: Fruit medium in size, golden-saffron in color, excellent sugar-acid blend

Uses: Juices, pickles.

Scientific Name:Garcinia indica

Specification: Refreshing sour taste, slightly astringent, sour aroma

Uses: Seasoning, chutneys and pickles etc.

Scientific Name: Phyllanthus emblica

Specification: Richest source of vitamin-C, small, smooth and juicy

Uses: Juices, pickles, Ayurvedic medicines.

Scientific Name:Artocarpus heterophyllus

Specification: Green to yellow brown exterior, small golden-yellow edible bulb

Uses: jackfruit Chips, ice-cream, squash, pickles etc.

Scientific Name: Cocos nucifera

Specification: Outer layer is brown hard covering soft white flesh inside and water.

Uses: Coconut water, coconut milk, chutney, cream, candy.

Scientific Name:Anacardium occidentale

Specification: Fruit is an oval or pear-shaped structure with drupe on bottom part.

Uses: Fruit- Curries, vinegar, jams, drink. Nut- Oil, roasted nuts, powder, chikki etc.